Restaurant Menu Guide

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Created on Friday, 08 March 2013 16:31

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Yes, you can keep your goals and your social life! We've put together a list of healthy entrées to order at some of the most popular restaurants around town.

Wood-Fire Grilled Ahi Tuna
Sashimi-style yellow fin Ahi Tuna grilled rare and finished with a lemon chive. Served with fresh seasonal mixed veggies.

Norwegian Salmon
From the icy cold water of Norway, seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Victoria's Filet*
The most tender and juicy thick cut.
*Or you can order the New York Strip.

 
Grilled Chicken
Basted with olive oil & herbs

Filet Florentine
9oz. USDA Choice center-cut tenderloin
Sides: Salad / Steamed Broccoli / Mixed Medley
(No mashed potatoes)

Mixed Grill
Skewers of grilled marinated steak and chicken with rosemary.
(Get double veggies instead of potatoes!)

Any grilled fish of your choice
Sides include fresh asparagus and steamed veggies.

"The Angler's" Steak Special
11oz. wood-grilled USDA Choice

Grilled Salmon with Garlic & Herbs
Served with rice and seasonal veggies.
(Ask for double veggies, no rice)

Classic Sirloin
100% USDA Choice 6oz.

Oven Roasted Chicken Salad
All vegetables of your choice and you can switch off your choice of protein. No black olives, cheese or bacon.
(Watch your dressing, approved dressing only)

 

Rotisserie Chicken
Our all-natural rotisserie chicken is marinated to perfection, but peel the skin off.
Sides: Garlicky Lemon Spinach & Fresh Steamed Vegetables.
(No carrots)