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Mexican Zucchini Skillet
For All Stages of the ITG Diet Plan
	Difficulty



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Ingredients
			For 4 people (![]()
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Recipe
- 2 Medium Zucchini- halved, quartered or spiraled
 - 1.5 pound(s) Ground Turkey
 - 2 Garlic Cloves- minced
 - 1 cup(s) Tomatoes- diced
 - 1 Green Chili Pepper- diced
 - 1 tablespoon(s) Chili Powder
 - 1 teaspoon(s) Ground Cumin
 - 1 teaspoon(s) Salt
 - 0.5 teaspoon(s) Black Pepper
 - 0.5 teaspoon(s) Onion Powder
 - 0.25 teaspoon(s) Crushed Red Pepper Flakes
 
Mexican Zucchini Skillet Directions
- Cook over medium heat ground turkey, minced garlic, salt and pepper until turkey is browned
 - Add tomatoes, chili pepper and the remaining spices. Cover and simmer on low heat for about 10 minutes
 - Add zucchini and cover. Cook for about 10 more minutes until zucchini is cooked but still a little firm
 - Can add cilantro for optional garnish
 



